At Madurai Modern Cafe, the menu offers a delightful range of traditional South Indian dishes with a modern twist, perfect for both the seasoned foodie and the casual diner. The dosas are a highlight, with varieties like the Ghee Onion Masala Dosa, featuring crispy edges and a rich onion filling, and the Mysore Masala Dosa, generously spread with a spicy, tangy chutney. For something more indulgent, the Kal Ghee Dosa and Spring Vegetable Dosa provide a satisfying blend of flavors and textures, while the Set Dosa (Kal Dosa) is a comforting, soft option for dosa lovers.
The cafe also serves up an impressive selection of Vadas, each offering its own unique flair. The Rasam Vada is a standout, soaking in the flavorful rasam soup, while the Masal Vadas offer a crunchy, spicy bite, perfect when paired with a cup of chai. For a more traditional touch, the Medu Vada and Sambar Vada are crispy, golden, and paired with delicious sambar for dipping.
Fans of Uthappams will be spoilt for choice with options like the Tomato Cheese Uthappam and Onion Tomato Uthappam, both offering a thick, fluffy texture topped with fresh vegetables. If you’re in the mood for something sweet, the Rava Kesari provides a comforting, semolina-based dessert that melts in your mouth.
The Indo-Chinese section is also worth exploring, with dishes like Veg Sezwan Fried Rice and Chilli Gobi (Gravy) combining the best of both worlds with bold flavors and a tantalizingly spicy kick. And for a wholesome meal, try the Variety Rice Combos, including the Ghee Pongal or Lemon Rice, paired with vada or idli for a filling, satisfying meal.
Madurai Modern Cafe perfectly blends the authenticity of traditional South Indian cuisine with innovative touches, ensuring a memorable dining experience every time.